Milk chocolate, hands down. I finally decided just to dump the dumb bag into a bowl and add walnuts or pecans with them, so I feel healthy. (You know, nuts have omega 3 fatty acids that are good for you. Right?)
Milk chocolate! If I WERE the kind of person that did this, I would buy a Sam's Club bag of Hershey's Milk Chocolate chips and then be totally disgusted when it was GONE just a few weeks later. (We're all speaking hypothetically, right?)
Milk chocolate- Ghiradelli kind- I buy the bags all the time with the intention to bake something but in the end- I never have any around when I need them for cookies or dipping- I usually eat them all!
When it comes to just noshing the chips, milk for sure. But in baking? Semi-sweet, for sure. Otherwise everything's too sweet for my taste. Mmmmm, chocolate...
LisaJ needs to stop posing as her husband everywhere today!:) But I'm right there with her. I like to make myself a bowl of semisweet, with craisins and marshmallows. The craisins make me feel like I'm doing something healthy.
chips and craisins and mallows? how have i never thought of this before? i knew there was a functional reason i blogged. how else would i have known about this delight?
i need to run to sammies and renew my membership so i can pick up some more chips.
milk. But in the right mood, white. I'm sure someone, somewhere, has eaten half a bag, but not me. I usually eat the whole bag over the course of a really good PMS day.
Wow. I feel outnumbered by all the "milk" fans. When I set out to buy choc. chips at the store, it's usually with the intention of making cookies (most of my recipes call for the semi-sweet). So when I'm raiding the cupboards late at night for sugar, I get stuck with semi-sweet. My own dang fault. It's a bittersweet binge (pun intended). (And more than you wanted to know about me and choc. chips).
ps. I've still never eaten at J. Dawgs. Will that ever change one day?
I used to be a milk chocolate girl, but as I get older my taste are refined, and I like my chocolate more bitter. So I will say semi-sweet or even bitter sweet.
23 comments:
definately milk.....not that i would have first hand knowledge!
Milk chocolate, hands down. I finally decided just to dump the dumb bag into a bowl and add walnuts or pecans with them, so I feel healthy. (You know, nuts have omega 3 fatty acids that are good for you. Right?)
Milk chocolate! If I WERE the kind of person that did this, I would buy a Sam's Club bag of Hershey's Milk Chocolate chips and then be totally disgusted when it was GONE just a few weeks later. (We're all speaking hypothetically, right?)
milk chocolate. but if semi-sweet were my only option?. . . i'd eat those too. :)
Milk chocolate- Ghiradelli kind- I buy the bags all the time with the intention to bake something but in the end- I never have any around when I need them for cookies or dipping- I usually eat them all!
When it comes to just noshing the chips, milk for sure. But in baking? Semi-sweet, for sure. Otherwise everything's too sweet for my taste. Mmmmm, chocolate...
While my hubby is a little crazy and would go for the semi-sweet, I'm a milk chocolate gal all the way.
I'd start with the milk, move to the dark next, and then the marshmallows, then the m&m's etc in the house. Man, I love food! :)
milk choco for sure. and i'm in stephanie's ghiradelli club. THEY ARE THE BEST. and they make the best choco chip cookies :)
LisaJ needs to stop posing as her husband everywhere today!:) But I'm right there with her. I like to make myself a bowl of semisweet, with craisins and marshmallows. The craisins make me feel like I'm doing something healthy.
semi-sweet no question...gotta make it worth it.
I am not that big of a chocolate fan, but if I had to choose it would be milk for sure.
chips and craisins and mallows? how have i never thought of this before? i knew there was a functional reason i blogged. how else would i have known about this delight?
i need to run to sammies and renew my membership so i can pick up some more chips.
(mmmm. lavender.)
hehe...sorry! The one downside to computers remembering passwords! I always post as Dave. Still, I would start with milk chocolate!!
semi sweet definately. I could sit down and eat almost a full bag, but if the kids find out about it, they would want some too.
milk. But in the right mood, white. I'm sure someone, somewhere, has eaten half a bag, but not me. I usually eat the whole bag over the course of a really good PMS day.
Duh, milk. But they're better when eaten with a spoon of peanut butter.
Not that I'd know that.
semi-sweet...you milk peeps are crazy!
Wow. I feel outnumbered by all the "milk" fans. When I set out to buy choc. chips at the store, it's usually with the intention of making cookies (most of my recipes call for the semi-sweet). So when I'm raiding the cupboards late at night for sugar, I get stuck with semi-sweet. My own dang fault. It's a bittersweet binge (pun intended). (And more than you wanted to know about me and choc. chips).
ps. I've still never eaten at J. Dawgs. Will that ever change one day?
milk chocolate, definately. i have had experience with this.
I used to be a milk chocolate girl, but as I get older my taste are refined, and I like my chocolate more bitter. So I will say semi-sweet or even bitter sweet.
Yum, Yum!!!
MILK! I like milk.;)
Milk chocolate! Yum! I'm so jealous of you gettin' to see Wicked! Some day.... some day... :)
Love, Jess 10e
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